Recent content by tatonka3a2

b-one the steak looks great!! Shoebe - I sent you a PM.

Pork loin was brined in MH Pork Brine overnight then cut open and seasoned with Tatonka Dust and then added the filling. Filling was horseradish cheese, sauted mushrooms, and some gourmet peppers from Uncle Gary's Peppers. Wrapped in bacon and secured with grilling bands, on the pellet grill...

Thanks!!  Using the Vortex your wings cook evenly and pretty fast.  I would say they were on about an hour or so??  We never really pay attention to time.  Only flipped them twice.  Once about halfway through cooking and then again once I added sauce. 

Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning. Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up. Once the chicken was almost done I tossed them in a...

We use them a lot - http://www.owensbbq.com/grilling-accessories.html

Thanks!!

Chicken thighs with the bone removed. For the filling I used some anaheim peppers and horseradish cheese. Secured the thighs with some grilling bands. Have the large Vortex set up for searing. First had the chicken to the side cooking indirect and then moved over the Vortex for a sear to...

First time cooking a chicken like this with the Vortex.  Used our XL BGE and the Large Vortex for this cook.  Placed the Vortex in the center of the BGE with the wide end up with a tin pan in the center to catch the drippings.  Added the lump all around the Vortex.  Fired up the BGE and brought...

Used some Wisconsin Brats that we made up earlier this year for this cook. These brats go great with everything! Onions, green peppers, and some fresh garlic in a pan with some butter to cook down and get soft. Wisconsin brats getting grilled. While the brats were resting and waiting to be...

Thanks.  We were running around 350° - that is what is nice about the vortex, you could move them farther or closer to the heat source as you cook according to what is needed.

I have a huge weakness for Hot Wings..... well if we are being completely honest..... both Hot Wings and Beer.  I just can't turn either of them down!!  Start by seasoning both sides of the wings with Owens BBQ Buffalo Wing Brat Seasoning. Yes, it is a Brat seasoning but it makes a killer hot...

No I didn't.   I is a Mexican Cheese Dip that I buy at Sams Club.  It is great for cooks like this!!

First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer. Chicken Artichoke Sausage Buffalo Chicken Sausage Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for...

Did these last week and just getting around to posting them.  Breakfast Quesadillas on the grill! Been wanting to do a little something different for breakfast and my favorite is breakfast burritos. Decided why not a breakfast quesadilla!! Here is my creation. Started out by cooking some...

Was out grocery shopping and seen these in the grocery store!  I knew I had to buy them and throw them on the grill for sure. Fired up the BGE and cooked them indirect on a pizza stone at 350°. Next up was to grill some sausage patties.  These were home-made using the Owens BBQ Hot Pork...