Recent content by TampaNole27

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  1. TampaNole27

    Smoked Roast Beef A La Bearcarver...

    Hell yeah!!
  2. TampaNole27

    Smoked Pork and Beef Braciole

    Bought a fresh raw Beef and Pork Braciole from market. Decided to smoke then simmer. Stupid good. Stupid Easy. Smoked at 220 for 1.5 hours. Low simmered the sauce simultaneously. Then finished in by simmering altogether in pan. Both equally good. Also took some raw jalepeno poppers added Curry...
  3. TampaNole27

    60+ person BBQ, An adventure……

    Oh wow!! Love the tallow idea. So really, fridge and then vacuum seal? Don’t lose freshness that way instead of going straight to freezing? also a few people have mentioned finish with juice. I’ve never done that. What juices are the go to?
  4. TampaNole27

    60+ person BBQ, An adventure……

    Wrap time! 157, 161, 163
  5. TampaNole27

    60+ person BBQ, An adventure……

    Up and at it this morning! Really impressed with the B&B Charcoal and Wood Chunks. Perfect blue hue.
  6. TampaNole27

    60+ person BBQ, An adventure……

    Not sure on weight except the butt. 30lbs, precooked Butt, 50-60 drummies,and 50-60 brats. Bunch of sides too. Thinking will allow everyone two sandwiches and one of each add on meat knowing not everyone will take a brat or drummie.
  7. TampaNole27

    60+ person BBQ, An adventure……

    I don’t typically finish with a sauce. Open to suggestions always. I simmer/boil the bag back to life at point of serving.
  8. TampaNole27

    60+ person BBQ, An adventure……

    Thanks! Yep, gonna keep the juice to add to bag when sealing. I wasn’t planning on a finishing sauce. Usually just serve dry alongside few bbq sauce choices. Would y’all suggest to with the freezing?
  9. TampaNole27

    MB 560 burn in and vaque first thoughts.

    To prevent leaking from top of hopper? I may try that
  10. TampaNole27

    MB 560 burn in and vaque first thoughts.

    I have the 1050. I scored a floor model as well and still can’t believe it. I frankensteined a perfect one from the three floor models that had little things here and there with floor model tools lol. My wife was pretty embarrassed. Don’t worry, you will figure out the wood part. essentially I...
  11. TampaNole27

    60+ person BBQ, An adventure……

    Thank you!!!! Yeah if there’s another way to do it, like staying up all night, I don’t wanna do it lol.
  12. TampaNole27

    60+ person BBQ, An adventure……

    I am super honored to not only be hosting my Father in Laws 60th, but also providing the bbq. I’ve been smoking for about 4-5 years now. I love the process and think I’m “okay” at it, but everyone else seems to love my bbq. Thought I’d share the endeavor as it will be my largest cook ever...
  13. TampaNole27

    Rudy's BBQ inspired smoked Meatloaf

    I know what I’m trying next! Looks amazing
  14. TampaNole27

    Conference Champ Day Smoking

    Smoked some wings to watch the games yesterday. Came out unreal. Dry with paper towel, add rub (mines homemade) Cook for 2 hours, at 225-240 Pull and sauce. I doctor up Frank’s Buffalo Wing Sauce. I love that it has no butter. Throw back in smoked for 20 minutes Broil on high for 5 minutes to...
  15. TampaNole27

    Practice Turkey Day

    My best one yet. Turkeys on Thanksgiving we’re great too, but they cooked super fast, which was weird. Usually I’m at 40 min per lb. they went around 30 minutes. Still can’t go wrong with a smoked turkey.
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