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Recent content by Stingh2
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This past weekend I smoked my 1st Turkey. My Daughter and her husband are hoisting Thanksgiving this year in their new home and asked me if I could bring a smoked bird to add to their oven baked Turkey to the table this year. So since I have never done one before I figured I need to do a test...
I got mine last month and I love it. I have had stuff smoking on my pit while at the same time cooking a ton of stuff on the Blackstone. It’s definitely a must have for your backyard arsenal.
Chinese five spice rub
Ingredients
3 star anise
3 Tbsp whole green peppercorns
2 cinnamon sticks (3inch)
2 Tbsp fennel seeds
1/2 Tsp whole cloves
Place everything in a dry pan medium /low
Heat and toast for about 5 minutes. Don’t burn it. When done remove from pan and let it...
First time doing General Tao’s chicken wings on the grill. Couldn’t find Chinese five spice in supermarket but they did have all five spices individually so we just made our own. At that point we decided to just do the sauce also on our own. It was Fantastic.
Took advantage of the weather here today on Staten Island and smoked Ribs. Did the 3-2-1 with oak and apple wood. Smoked beans with the rib trimmings also. Wife and I enjoyed it. Can hardly wait for things to get back to so sort of normal this summer and have the whole family back together for a...
Absolutely love this post. That’s an Amazing photo of your Grandpa at the grill. Looking at how your meal came out I know you have made him proud that you carry on the tradition.