Recent content by spag012

Hello everyone I am smoking a pork butt this weekend in my GEN 2 MES. I am using an AMNPS for the first time so I was hoping to get some ideas or tips as to which improvements I should make. In addition, I am using my Maverick Et-732 for the first time. So any advice on any of these things would...

I was thinking about buying a store bought one. So I soak it for a couple hours before? I could also do that the evening before right?

Hello everyone! Ohio is starting to warm up (surprise) and its March so that means im going to try and smoke a corned beef for st pattys day. I have never done a corned beef before and was looking for some help. I have a MES and was looking to smoke 3-5 pounds of beef with cabbage and potato...

Thanks for the recommendation. I didnt order yet, thankfully. Update... My pork shoulder has been in since 930 this morning. I had it set at 235 and the internal temp is only 216. I'm guessing because of the cold weather. So I bumped it up to 250 to see if it raises the temp inside the...

Holy moly! Thanks man!

Thank you guys for all the help! I am happy to join this awesome community! Looking forward to getting my Maverick and AMNTS

I think im going to order the Bluetooth maverick and the pellet tube. I think that should take my smoking hobby to the next level! :sausage:

Sorry I should have been more specific. The big Green egg thermometer over the maverick thermometer.

That ET-735 sounds awesome. I called my local BBQ store and they recommended the big green egg over the maverick. Anyone used that one? I might order that ET-735.. Only bummer is I wont have it for Sunday... :(

Thanks AL. I think I'll go ahead and buy one of those. Which one do you recommend for the masterbuilt smoker?

Was looking into making a Mexican coke brine or sauce for my pork shoulder this weekend. Anyone have a recipe?

The first few times I've smoked I used a dry rub and smoked around 225, but it seemed like it took forever... This next one im doing is 4.6 pounds exactly. So if im smoking at 225 it should take me about 8 hours?? Also, the smoker seems like it needs loaded way to often. I havent seem to figure...

Hey guys this is my firstd post! Im smoking a pork shoulder in a masterbuilt electric smoker. Ive smoked pork shoulder in it a few times and never got it right. Im looking for some tips on how to smoke this baby! Im doing a 4.6 pounder and was looking to use a Mexican Coke brine or marinade. Any...

Hello friends! This is my first post. I am smoking a pork shoulder for the game this Sunday. I have a Electric Masterbuilt Smoker. I have smoked a few times in the smoker and have not seemed to get it right. For this Sunday I am doing a 4.6 pound shoulder and was looking to use a Mexican Coke...