Recent content by smokinmeat
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What a great day!! w/ Qview! & question??
nice job that food looks great job well done- smokinmeat
- Post #9
- Forum: General Discussion
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What did you get for Christmas
I got a book call smoke and spice it has some great recipes i am looking foward to trying out the rubs in it- smokinmeat
- Post #15
- Forum: For New Members
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My New Smoker
you made yourself a nice one now lets see how good it will smoke some food- smokinmeat
- Post #4
- Forum: Charcoal Smokers
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"OTBS"
I would like to thank vulcan75001for Nominating me. shortone is showing me how to cook I hope I can keep theblue smoke going thanks smokinmeat- smokinmeat
- Post #1,051
- Forum: OTBS
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Mods to pitmaster
Shortone also fixed some fatties. 1 with hamburger, rub, and shredded cheese. One with ground pork, rub, and shredded cheese. And one with sausage, garden/vegetable cream cheese, and shredded cheese. Here are pics of them.- smokinmeat
- Post #4
- Forum: Wood Smokers
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Mods to pitmaster
- smokinmeat
- Post #3
- Forum: Wood Smokers
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Mods to pitmaster
Checked the temp from side to side and found theat the temp gauge is real close on the end where it is located and the other end , closest to firebox is 15 to 20 degrees warmer with the new baffle and tuning plates. Check the temp with Shortone's digital therms at grate level.- smokinmeat
- Post #2
- Forum: Wood Smokers
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Mods to pitmaster
- smokinmeat
- Thread
- Replies: 13
- Forum: Wood Smokers
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firtst smoke on the pitmaster
- smokinmeat
- Post #11
- Forum: Poultry
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firtst smoke on the pitmaster
I fired up the smoker at 2:00 and put on my potatoes, abt, 2 whole chickens and some pig candy. I will put some pictures on later of food. Matthew- smokinmeat
- Thread
- Replies: 14
- Forum: Poultry
