firtst smoke on the pitmaster

[smokinmeat]

I fired up the smoker at 2:00 and put on my potatoes, abt, 2 whole chickens and some pig candy. I will put some pictures on later of food.

Matthew

 

[ultramag]

Alright Matthew, will looking for the finish pics. I really need to get around to making that pig candy. I have slimmed up quite a bit since last weekend so bacon covered in sugar should help me not blow away.

 

[deejaydebi]

Woo Hoo smokinmeat you break in that smoker! Can't wait to see what you got for supper!

Can you take a picture of the pitmaster I don't think I've seen one of those? Pretty please?

The pig candy is really good Chad - I don't know how you could carry it in your back poctet as some suggested it gets sticky but it's surprizingly good!

 

[short one]

Good luck on your smoke, smokinmeat. Let us know how it turns out. Mag, you have to try pig candy. It's a must when I fire up, Rhonda sees to that.

 

[ultramag]

I didn't remember it taking this long to smoke chickens on there.

What happened to ya brother?

We want pics!

 

[deejaydebi]

Bet it's ate already!

 

[watery eyes]

I love it when someone pops the "cherry" on a new smoker....


Takes me back to my first smoke every time....

 

[linescum]

he's probably in smoke overdose.......

 

[pigcicles]

Ya know I've seen some pretty low & slow cooks - but this one takes the cake. Hey smokingmeat Did you ever finish those birds or are they almost done? Where's the pics???

Keep Smokin.. and Smokin.. and smokin

 

[blackhawk19]

I know, the dog ate his pictures just like they used to do with homework

 

[smokinmeat]

Here are two pics that Shortone helped me put on of my first smoke on the pit Mag gave me at the gathering.

 

[deejaydebi]

Looks good SM Where's the pig candy? Be you already ate it!

 

[ultramag]

Ah hah, we have chicken pics. Looks good smokinmeat. You better pay attention to what Uncle Shortone teaches ya and not ne making us wait a month again.

What mods do you guys have planned? Look forward to hearing what ya'll do and how it works.

 

[short one]

Mag, I thought we would put a deflector in and smokinmeat brought some 3/16 plate along and I thought we would cut some for tuning plates. Hope 3/16 is heavy enough. Guess we'll see when we fire it up and check the temps across the cooking surface.

 

[ultramag]

Sounds good guys, it will most definately benefit from a deflector plate. I had planned on doing that this Spring, but I found myself always going for the BDS or WSM and it just didn't get done.