Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinmeat

    Little cook for work.

    looks gooood great color I job well done
  2. smokinmeat

    What a great day!! w/ Qview! & question??

    nice job that food looks great job well done
  3. smokinmeat

    My idea of leftover's

    looks good how did it taste
  4. smokinmeat

    Smoked FATTY

    looks great job well done
  5. smokinmeat

    Lots Of Bacon

    great job that meat looks great
  6. smokinmeat

    2nd attempt - pork ribs

    ribs look great job well done
  7. smokinmeat

    What did you get for Christmas

    I got a book call smoke and spice it has some great recipes i am looking foward to trying out the rubs in it
  8. smokinmeat

    My New Smoker

    you made yourself a nice one now lets see how good it will smoke some food
  9. smokinmeat

    "OTBS"

    I would like to thank vulcan75001for Nominating me. shortone is showing me how to cook I hope I can keep theblue smoke going thanks smokinmeat
  10. smokinmeat

    Mods to pitmaster

    Shortone also fixed some fatties. 1 with hamburger, rub, and shredded cheese. One with ground pork, rub, and shredded cheese. And one with sausage, garden/vegetable cream cheese, and shredded cheese. Here are pics of them.
  11. smokinmeat

    Mods to pitmaster

  12. smokinmeat

    Mods to pitmaster

    Checked the temp from side to side and found theat the temp gauge is real close on the end where it is located and the other end , closest to firebox is 15 to 20 degrees warmer with the new baffle and tuning plates. Check the temp with Shortone's digital therms at grate level.
  13. smokinmeat

    Mods to pitmaster

  14. smokinmeat

    firtst smoke on the pitmaster

  15. smokinmeat

    firtst smoke on the pitmaster

    I fired up the smoker at 2:00 and put on my potatoes, abt, 2 whole chickens and some pig candy. I will put some pictures on later of food. Matthew
  16. smokinmeat

    Newbie

    hello I live in NW missouri, I attended the SMF gathering it was a blast. I am new to the whole smoking thing. The people that where at the gathering taught me alot of helpful thing to use when cooking. I want to send out a thanks to Ultramag for giving me a brinkmann pitmaster deluxe smoker so...
Top Bottom
Back
Clicky