Recent content by SmokinJoeYankee

Lights do get a smoky haze but clean right off. Only slam on the product is the company! I was foolish and left uncovered overnight, it rained and grill would no longer power up. At first they were very helpful with troubleshooting but then told me im responsible for the new circuit board as its...

Very Good info! Thanks a bunch! Last ribs i made i wrapped and my wife preferred them better due to the tartness from the apple and sweetness from maple syrup and brown sugar. I think my next smoke will be wrapped and a apple bourbon glaze!

I personally prefer them unwrapped, however when i wrap i add a bit of apple juice and the tartness compliments the sweet bbq sauce

Hello to all! I made three racks of babybacks dry rubbed smoked with PitBoss competition pellets for a total of 5 hrs. This was my first go round without wrapping I hit them with a light sauce cranked the heat up to finish. Normally I’d have pics of before during and after but before I could get...

Ribs were a touch tougher than i'd prefer, lesson learned next time its low and slow

Thanks Gator!

It’s absolutely amazing, I was kinda nervous grilling rather than smoking on it, but today I learned it’s capabilities! I’ve mentioned before I didn’t know Cusinart made a grille, buts it’s as high end as the kitchen appliances they’re known for!

So I knew it was clouding up rain was coming had the wife stop at the Mexican store grabbed Chicken steaks and Short Ribs, seasoned with paprika Mexican oregano and black pepper. It’s the first time I’ve used my Cusinart Woodcreek in a “grilling” situation. It comes with a tray of ceramic...

Thanks a bunch disco! Way i see it, they can only get better! Cheers!

Looks great!! Nicely done!

Thanks for the kind words! Are you familiar at all with the Cusinart?

I just picked one of these up, I never knew Cusinart was in the grill game but with all the accessories this thing is pretty amazing in my book! Anyone have one of these?

I’ve always been comfortable on a charcoal grill, but ribs is one thing I don’t have much experience with. I think I knocked it out of the park with these half racks. I used the 3-2-1 method added apple juice onion maple syrup and brown sugar before the two hour wrap. I should also add these...

Hi to all! New to the site, and new to smoking meats. I'm a weird mix as my mommas from Chicago and my Daddy from Florida. It shows in my cooking tastes. Just picked up a Cusinart Woodcreek 4-1 and am in love with it! I look forward to furthering my experience in smoking with some help help from...