Recent content by smokeyt

Man :drool those are going To make some amazing sandwiches over the next few days. Looks good brother

Welcome fellow smoker brother

Brisket is done. Hit and internal temp of 195. I pulled it off wrapped heavily in foil. And in the cooler with newspaper it went. It's going to get a good nap. Dinner ain't till 7

Looks good! Can't wait to see the final product

Well I'm about 7 hrs in and I can say. It's been fun. The temp just now got above freezing. It still holding at 220-230 finally. Got the sun shining on it. Haven't lifted the lid as bad as I want to. The meat is temping at 176.6. Can wait to see the finish product :grilling_smilie:

My dad is a big sausage lover. I picked up some for him. Going to throw it on last.

The big weekend is finally here. My lil. brother requested BBQ for his birthday. I picked up a packed brisket from Walmart and a bone in shoulder. Guys we're talking about 22 pounds of meat 128525. Friday morning I trimmed and coated the brisket in the gospel by the meat church. Beautiful color...

Man you guys have a way of making someone feel bad. Brisket it is! It's what he wants!

Now I know that brisket is king of the grill. My brother wants me to smoke a brisket for his birthday. But I thought about going with a tri tip what are y'alls opinion?

Hello smoking community. I'm a 32 year old male from NC. I am using a 18.5 weber smokey mtn. I've used Weber gas grill exclusively and decided to try my hand at smokey. I've only smoked a pork butt. I loved it So much. I jumped into this hobby feet first. I bought a nice thermoworks smoke temp...