Recent content by smokelesswonder

Everybody seemed to like it and the ABTs were a huge hit!

Thanks! Heres a picture of the ring. I was expecting more, what could change that? I feel like its got the right amount of smoke, but just wondering for future smokes.

The firebox I was able to whip up at work. I could have never been successful without the forum! From the firebox to grate level thermometer and the finishing sauce. They were all keys to success. I feel like it turned out good, ill have to wait for the official verdict this afternoon. I...

Picked it up on Thursday along with some of their suggested rub. Did a mustard coat and heavy rub Thursday night and put it in the fridge. Smoking Day! Used royal oak coal and some hickory and apple wood. Probably 60/40 hickory/apple if i had to guess. So i had every intention to start...

Made up a new box for the charcoal at work today! Should work well for this PP.

I plan to use a finishing sauce. Would my best bet be to throw that on before i serve it or as im pulling? Any difference that would be noticeable?

So I just ran out on lunch break and picked up a Pork Butt.  Came in right around 9.5# Question for all of you is, should I rub it down tonight and leave it in the fridge until I smoke tomorrow around noon (would love to start early AM, but have to work and need the PP ready for the guys early...

Wow that looks good

Well I think i might just go with the pulled pork sandwiches and prep it the day before. I like the idea of just hanging out and cooking some ABT while we throw back a few. The blow torch nachos look too fun to pass up! So they will probably get thrown in as well, gotta love nachos Edit...

I was thinking pulled pork might have to be the main attraction.  I am also wondering if more than 6 will show up. O_o  Wings and beer sounds like a great idea for starters.  

So my wife will be out of town July 9th and I decided what better way than to spend it drinking beer and eating meat. Looking for some different suggestions or direction on the best way to provide enough protein for 6, possibly 7 guys with pretty good appetites.  Open to pork or beef, just need...

I like to have to bite them off the bone if that makes sense, but no meat sticking to the bone. These were almost like pulled pork they got so tender