Recent content by smokeeverthing

I smoked the pork loin at 225 for 3 hrs and it turned out awesome

Thank  you. I am in the process of smoking it now. May be awhile. -2 outside

I am smoking a 4 lb pork loin, what are recommendations for wrapping the loin in aluminum foil after the smoking process for a few hours prior to serving? I have done this with other pork products in past and it has made a difference.

I am fairly new to smoking and I am willing to smoke anything edible. I currenty use an electric smoker, but will be building my own in the next year or so. I have a great advantage for building my own. I am the shop foreman for a sheet metal fabrication shop and have access to welders, plasma...