First pork loin

Discussion in 'Pork' started by smokeeverthing, Dec 18, 2015.

  1. I am smoking a 4 lb pork loin, what are recommendations for wrapping the loin in aluminum foil after the smoking process for a few hours prior to serving? I have done this with other pork products in past and it has made a difference.
     
  2. I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it.

    I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.
     
  3. Thank  you. I am in the process of smoking it now. May be awhile. -2 outside
     
  4. I smoked the pork loin at 225 for 3 hrs and it turned out awesome
     

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