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Being in the BBQ capital of the world mediocre BBQ joints don't last long. Too many places to go that have good Q. That is outside of home brewed Q.
Never done a neck before! Gonna have to try it the next time I stick one!
Prayers for a speedy recovery for Mrs Bear!
That's good news Al! Prayers for a speedy recovery!
Well crap Radio! First Bill now you! Prayers for A very speedy recovery! Hate to see you in the sick house for Christmas!
Looks good! And :welcome1: from Lees Summit.
The Chiefs aren't doing much better this year! :icon_redface:
My Chiefs are beating up your Lions. But it's still early! :biggrin:
Bear, try mixing your deer burger 50/50 with Itailian sausage........Good stuff!!!:drool
Supposed to get up to 77 here in KC today! :sausage:
Had our biggest snow of the year last weekend....a grand total of 3" and 18 degs. This weekend it was 70 and glorious. Supposed to be in the 60's...
Hey ya'll, haven't been on here in quite a while, ( life has it's demands) . Made up 10 lbs of Kielbasa yesterday but not sure how to smoke it....
Pork Butt makes very good sausage. You can also use pork shoulder which is the cut just below the Butt. Both have a good fat ratio for making sausage.
My neighbor just cut down a mullberry tree in his yard. Is this wood any good for smoking as it is a fruitwood? Haven't heard of anyone using it!