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Recent content by smokeamotive
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Not my own Q, but darned good!!!
Being in the BBQ capital of the world mediocre BBQ joints don't last long. Too many places to go that have good Q. That is outside of home brewed Q.- smokeamotive
- Post #11
- Forum: Pork
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Venison Neck Roast to die for..
Never done a neck before! Gonna have to try it the next time I stick one!- smokeamotive
- Post #11
- Forum: Wild Game
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Need some Help again for Mrs Bear!!
Prayers for a speedy recovery for Mrs Bear!- smokeamotive
- Post #59
- Forum: Blowing Smoke Around the Smoker.
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I AM HOME ALREADY WITH MY NEW HIP UPDATE DAY 3
That's good news Al! Prayers for a speedy recovery!- smokeamotive
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Merry Christmas from the cardio unit
Well crap Radio! First Bill now you! Prayers for A very speedy recovery! Hate to see you in the sick house for Christmas!- smokeamotive
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Lions in London breaking in my new smoker.
The Chiefs aren't doing much better this year! :icon_redface:- smokeamotive
- Post #8
- Forum: Wood Smokers
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Lions in London breaking in my new smoker.
My Chiefs are beating up your Lions. But it's still early! :biggrin:- smokeamotive
- Post #6
- Forum: Wood Smokers
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"Eats" While My MES was out of action
Bear, try mixing your deer burger 50/50 with Itailian sausage........Good stuff!!!:drool- smokeamotive
- Post #4
- Forum: Beef
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Snow @ The Bear Den!!
Supposed to get up to 77 here in KC today! :sausage:- smokeamotive
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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Snow @ The Bear Den!!
Had our biggest snow of the year last weekend....a grand total of 3" and 18 degs. This weekend it was 70 and glorious. Supposed to be in the 60's and 70's all week! :yahoo:- smokeamotive
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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How do I smoke my kielbasa
Hey ya'll, haven't been on here in quite a while, ( life has it's demands) . Made up 10 lbs of Kielbasa yesterday but not sure how to smoke it. Should I smoke it till fully cooked or should I smoke it for a couple three hours and then finish it by poaching in water?- smokeamotive
- Thread
- Replies: 2
- Forum: Sausage
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Cut to make sausages?
Pork Butt makes very good sausage. You can also use pork shoulder which is the cut just below the Butt. Both have a good fat ratio for making sausage.- smokeamotive
- Post #4
- Forum: General Discussion
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Mullberry for smoking?
My neighbor just cut down a mullberry tree in his yard. Is this wood any good for smoking as it is a fruitwood? Haven't heard of anyone using it!- smokeamotive
- Thread
- Replies: 3
- Forum: Woods for Smoking
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Deep Dish Dutch Apple Pie with Filo Dough Crust
Looks pretty tasty!! I made a peach pie once with Filo for the crust using peaches off my trees. It was wonderful!!!- smokeamotive
- Post #5
- Forum: Desserts
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