Toggle sidebar

Recent content by scrollman3

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. scrollman3

    New Smoking-Meat.com Logo in Progress

    Looks great, where can I order them? Has my order been shipped yet? I hope they are available in XL sizes for us full figured chefs.
  2. scrollman3

    I'm off today....I'M SMOKIN!!! Brisket

    All done! That was some good eating.
  3. scrollman3

    I'm off today....I'M SMOKIN!!! Brisket

    The Fatty is jimmy dean with onion, bacon bits, chorizo sausage and colby/jack cheese. And if the wind would stop blowing 20 mph it would get done sooner. The wind is really raising he## with my temps.
  4. scrollman3

    I'm off today....I'M SMOKIN!!! Brisket

    The answer is.....................................a FATTY!! I almost forgot it.
  5. scrollman3

    I'm off today....I'M SMOKIN!!! Brisket

    Holy Cow!!!! I think I lost my mind. Whats the best thing to do when doing a long smoke? I'll show you in about a half hour. I can't believe I forgot it.
  6. scrollman3

    My Smoking-Related Injury

    OUCH!!! A six pack of pops with foam on top should take care of that pain. Good luck with your smoke.
  7. scrollman3

    I'm off today....I'M SMOKIN!!! Brisket

    2 1/2 hours in and it smells wonderful out on the deck. HawgHeaven, I did'nt rub it in......but I sprinkled it on pretty heavy!
  8. scrollman3

    I'm off today....I'M SMOKIN!!! Brisket

    I'm off today and I'm smoking me a brisket. I've gone far to long between smokes and it's killing me. More Q-view to follow. click on thumb nail.
  9. scrollman3

    First fatty and wings w/Q-view

    Great looking Q. I wish I did'nt look at it before dinner. I'm hungry!!
  10. scrollman3

    Whole meat jerky Q-View

    Now that looks mighty fine. Wish I had the time.
  11. scrollman3

    Been awhile-chicken Q-view

    It's been awhile since my last post.....working too much! Brined a couple chickens today. Brined them for 5 hours and they turned out great, moist and tasty. Crispy skin....mmm mmmm good. Here's the brine I used. 1 gallon water 1 cup kosher salt 1/4 cup molasses 1/2 cup brown sugar 1 tsp garlic...
  12. scrollman3

    Pork loin for dinner

    I pulled it off the smoker at 165.
  13. scrollman3

    Pork loin for dinner

    Threw a pork loin on the chargriller, injected it with seame and garlic dressing. Finished it off with Dutch's Mahogany Sauce. Thats a great sauce, Thanks Dutch.
  14. scrollman3

    Labor Day Smoke - smoker full

    WOW, nice spread, looks great.
  15. scrollman3

    Q bottle / produces 1 st Q - view

    That's some good looking Q, congrats
See more
Top Bottom
Back
Clicky