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Recent content by Salcombe Woodsmoke BBQ

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  1. Salcombe Woodsmoke BBQ

    First time pork shoulder

    I've never tried this. What do you feel it brings to the game? Thanks, Toby.
  2. Salcombe Woodsmoke BBQ

    First time pork shoulder

    Definitely go for the rub. More important than the injection IMO. I find much over 250 and it dries out a little... If you foil it for the last few hours you can get away with bigger temp swings. Don't rush it either! Happy Smokin'
  3. Salcombe Woodsmoke BBQ

    Extending stack upwards

    That's a really good idea! Weather allowing I'll give it a go this weekend. I'm in the UK so Screwfix not Home Depot, haha. Thanks for the advice, buddy.
  4. Salcombe Woodsmoke BBQ

    Extending stack upwards

    This is my thoughts also. However, people have told me that smoke can stall in overly long stacks. I think they're talking about 8ft plus though? I'm hoping this wont be an issue with a 4ft extension? Thanks for your input.
  5. Salcombe Woodsmoke BBQ

    Extending stack upwards

    Hi all Me and a friend built a shelter for my landmann 400 (it's my current profile pic). Next I want to extend the stack through the roof. It would be about 4ft and a 4" diameter. Does anyone have any opinions on how this would effect things? Would it cause the smoke to stall at that length. I...
  6. Salcombe Woodsmoke BBQ

    Smoking in South Devon

    Smoking in South Devon
  7. Salcombe Woodsmoke BBQ

    UK smoker wants to extend stack.

    Hi everyone I'm from S.Devon England. As you can see in my profile pic I run a horizontal off-set. I've recently built a wooden shelter against the side of the house to protect my smoker from the elements. It's been a success and I've been able to cook in wind and rain, plus my smoker is...
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