Recent content by russell7272

Thanks, I used apple wood chips. With a "cowboy rub" from mccormick. Not sure what's next. Thinking ribs and seafood so the wife will eat something I smoke! Salmon or mahi

It's been said before but I'll say it again! Thanks to all on this forum for all the tips and knowledge!

Thanks. It was delicious!

Did my first Boston butt today in my mes! Took 10 hours for a 4.5lb. Cooked it at 225 for the first 7 hours then my stomach started rumbling so cranked it up to 275 did. It foil while cooking. Got that nice bark on it! (I believe at least!)Just took it off and wrapped it in foil to rest for a...

Thanks. I used a Weber -Montana steak rub. A lil strong.

Just got my first smoke under my belt! A lil 4.5 lb brisket using hickory chips. Went back and forth to foil or not. I did end up at 160* and cooked till IT was 195 then put in a cooler for about and hour and a half. ( cleaned out all the cheese in fridge and made a killer Mac and cheese while I...

Thanks for the warm welcomes. Seasoning up the smoker tonight. As requested by manufacturers Then it's on for Saturday's first attempt!

Hey all, Russell here from south west Florida. Got a Masterbuilt smoker (40") electric smoker from santa! Grew up in Texas so I want to try a brisket for my first attempt. My first question is, my wife wants me to smoke her some salmon. I don't like salmon. Do I need to worry about the salmon...