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Recent content by rookwv
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I hope I'm not breaking any forum rules with this....and I have no affiliation at all with the site. My wife found it doing something that will eventually cost a bunch of money probably ......if I'm against any rules or protocol, please delete, edit or move this thread and accept my apologies...
Did the ribeyes....kinda over did it actually.
They were much too done and probably a little too smoky. I had a temp probe in them and was expecting to get a medium rare-ish steak when I pulled them off at 122 and wrapped them to rest but I ended up with something more on the medium side...
No q-view of the beginning but I'm experimenting a bit....
Made the ABT's normally and then I grabbed a couple of baking potatoes....washed them, rubbed some kosher salt on them and then wrapped them with 2 pieces of bacon.
Smoked it all up with some Kingsford Blue and hickory, put the...
I'm thinkin I may try a brisket flat this weekend along with some ABT's and maybe make a leap and do a fattie. I may chicken out on that and just do some smoked burgers. Although I was perusing the Beef forums and saw some tasty reverse seared Ribeye's that looked awesome.
I'll probably be in...
College football is upon us once again....tailgating and neighborhood parties. And then throw in the long holiday weekend...
What's on your menu for the upcoming weekend?
I don't have any recipes but...
I've heard that lime juice is a great alternative to salt...kinda hard to use it in a rub though. You could brine with it I suppose but I'd be worried about too much of a lime flavor. Maybe some citrus...