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  1. rookwv

    Smoked Whiskey

    Just saw Corsair Triple Smoke on "Drinking Made Easy" at the Whiskey Kitchen in Tennessee
  2. rookwv

    Labor Day Smokin' - Heavy Q-View

    Looks delicious!!!
  3. rookwv

    Very interesting products...oils, salts and vinegars

    I hope I'm not breaking any forum rules with this....and I have no affiliation at all with the site. My wife found it doing something that will eventually cost a bunch of money probably ......if I'm against any rules or protocol, please delete, edit or move this thread and accept my apologies...
  4. rookwv

    College Football Opening Weekend ---- What's on the menu?

    Did the ribeyes....kinda over did it actually.  They were much too done and probably a little too smoky. I had a temp probe in them and was expecting to get a medium rare-ish steak when I pulled them off at 122 and wrapped them to rest but I ended up with something more on the medium side...
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  8. rookwv

    College Football Opening Weekend ---- What's on the menu?

    No q-view of the beginning but I'm experimenting a bit.... Made the ABT's normally and then I grabbed a couple of baking potatoes....washed them, rubbed some kosher salt on them and then wrapped them with 2 pieces of bacon.  Smoked it all up with some Kingsford Blue and hickory, put the...
  9. rookwv

    One of our own

    That is just awesome!!!! Restores some faith in society!
  10. rookwv

    College Football Opening Weekend ---- What's on the menu?

    My wife just advised that ABT's will certainly be on the menu. I'd rather leave the bison cooking to the Mountaineers! 
  11. rookwv

    College Football Opening Weekend ---- What's on the menu?

    I'm thinkin I may try a brisket flat this weekend along with some ABT's and maybe make a leap and do a fattie. I may chicken out on that and just do some smoked burgers. Although I was perusing the Beef forums and saw some tasty reverse seared Ribeye's that looked awesome. I'll probably be in...
  12. rookwv

    College Football Opening Weekend ---- What's on the menu?

    College football is upon us once again....tailgating and neighborhood parties. And then throw in the long holiday weekend... What's on your menu for the upcoming weekend?
  13. rookwv

    My version of Trigg's Ribs q-view and review.

    Look pretty dang tasty to me!
  14. rookwv

    Lower salt rubs

    I don't have any recipes but... I've heard that lime juice is a great alternative to salt...kinda hard to use it in a rub though. You could brine with it I suppose but I'd be worried about too much of a lime flavor. Maybe some citrus...
  15. rookwv

    It's gonna be a good Sunday!...Q-view

    Done....pulled and eaten! It was really good! Nom,nom, nom Left side has the finishing sauce on it (wife preferred this one), right side has foiling juices only Some tasty barky bites for the chef!
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