-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by RookieCubanSmoka
-
R
Whole hog
Yeah I thought it was going to take longer because the last time I smoked a picnic shoulder it took between 12-14hrs.- RookieCubanSmoka
- Post #14
- Forum: Pork
-
R
Whole hog
Just wanted to show off my first whole hog.90LB hog,Cuban style marinade,The Portable pit and Grill(made in Miami),and one bag of Royal Oak lump.Total time of 7.5hrs. I was visiting family in Miami and my wife’s family had all the stuff but her grandpa who has been cooking whole hogs all his...- RookieCubanSmoka
- Thread
- Replies: 13
- Forum: Pork
-
R
Pork picnic shoulder on Weber kettle
My wife has tried to a couple of times but it doesn’t come out the same.- RookieCubanSmoka
- Post #9
- Forum: Pork
-
R
Pork picnic shoulder on Weber kettle
Thanks.Unfortunately I don’t It’s nearly impossible for us to get Cuban bread since we moved away from Miami to San Antonio.- RookieCubanSmoka
- Post #3
- Forum: Pork
-
R
Pork picnic shoulder on Weber kettle
Here’s an 11 Lb shoulder I smoked on Thanksgiving on the kettle.Marinated with Cuban style seasoning.Wrapped at at 170.- RookieCubanSmoka
- Thread
- Replies: 8
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
