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Recent content by Ronk1109
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Of course. Started off with a new rub I picked up. All American pork barrel rub. Had some nice kick to it. Seasoned them well and got them on my racks. Smoked them at 275 till they hit about 190 and removed them. Placed them on a baking sheet. Hit them with more rub and a bbq sauce from target...
Picked up some pork belly from good ole Costco and tried making some burnt ends. I was very pleased how these turned out. Melted in your mouth. I am having so much fun with all of this.
Hey everyone. I’m new to the site and to smoking in general but just wanted to post my first experience smoking. Had my panic moments but thanks to the advice I read on previous posts things went great. Woke up at 2am Father’s Day morning to start an 11 lb packer from Costco things were going...