Toggle sidebar

Recent content by rocfish13

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Looking for advice on electric smoker

    Been looking for an electric smoker in the $200 range. Been looking at reviews online, but you get so many conflicting views. Need some good advice from someone that has actual experience with smokers in my price range.
  2. R

    First Collar

    The collar runs from the jowl to the shoulder close to the loin. Sometimes called the pork neck or neck fillet. They can also be cut into really good steaks. They are more expensive then a standard cut. Considered the gold standard for grilling pork meats.
  3. R

    Bacon Shrimp Ceviche

    Think you brought grillin to a new level. Been getting into Latin cooking my self. Bought a Rick Bayless cook book. He's been cooking Mexican food for over 40 years. Alot of tradition styles and modern variations.
  4. R

    Lost a Dear Friend and Family Member.

    I'm so sorry to here of your loss. People that have never had a pet don't understand how close you can get to them. Like family. Your story has brought tears to my eyes, thinking about my lab I had for 15 years. I will never forget her, and still miss her so much. Time will help, but it will...
  5. R

    Beef Short Ribs--First Try

    Pretty cut of meat!! Great price ,too. Looks like you done a good job on the grillin,too!
  6. R

    Pork Tenderloin on a Stick - first try

    Great looking plate there!
  7. R

    SV Tri Tip with grilled Artichokes and ABTs

    Looks like you nailed it! Man those peppers look killer!! I could them all day long!
  8. R

    TOMATO PIE

    Looks like a heck of a meal! Love all that cheese!
  9. R

    More poor man’s brisket

    Looks like you did a great job!! I never thought about smoking a chuck roast. Definitely got to try one!
  10. R

    TRI-TIP ROUND TWO

    Looks good! Never tried a tri-tip. Need to find a butcher who carries them. Gary
  11. R

    Free Time in Carolina

    I'm near Creedmoor, NC. About 25 miles due north of Raleigh. Gary
  12. R

    First Collar

    This is my first time I grilled a pork collar. I usually use these for my copacola charcuterie. I get my pork products from a Heritage Farms in Goldsboro, NC. Their family has been breeding these Chesire hogs for 40 years. I brought it up to 165 on the grill, then finished it to 205 in the...
  13. R

    Baked Stuffed Redfish Ryan with Lump Crab and Shrimp Cream Sauce and Angle hair Pasta

    Man, that looks like some good eats!! Love some good redfish! Looks like you nailed this one!
  14. R

    Fishy Situation.

    Love fish on the grill. Looks like you did a fine job on these!
  15. R

    And the winner is...

    Looking Good! Beautiful bark on them there ribs!! Love the pic of the bones!!
See more
Top Bottom
Back
Clicky