I do like this; however: I belive it is in my best interest to delete and not share with other half on the grounds that she may remember. She is very smart ( an RN). hehehehe
and the boat might disappear
the pork was pretty good, had to finish is the oven(could not get over 140 internal) with temp outside in the low 20's could not keep the cooking camber where i needed to. as for the artichokes well they are better in the steam( or boil which ever) the taste was ok but the texure was awlfull...
i have a 10 lb pork loin, i plan to smoke this for about 10 hours, a guy told me to put some arichoke with that. cut in half and laid around. I love the sound of this but will the vegi last this long of a smoke?
A store that sells husbands has just opened in New York City, where a woman may go to choose a husband.
Among the instructions at the entrance is a description of how the
store operates. You may visit the store ONLY ONCE !
There are six floors and the attributes of the men increase as the...
I got the brinkman here in the mountians,, snow all around dont stop me from turnning out good smoking year round. I do wait for nicer days to fire it up, wind is my down fire and we are talking 40% in the day time.
I plan to smoke some peppers(abt) at about 200% for acouple hours, with cream cheese and sausage(pre cooked)with bacon wrap. How should these be reheated or should they be. Any help out there? :twisted: