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super bowl/appetizer


Joined Jan 5, 2006
I plan to smoke some peppers(abt) at about 200% for acouple hours, with cream cheese and sausage(pre cooked)with bacon wrap. How should these be reheated or should they be. Any help out there? :twisted:


Smoking Fanatic
OTBS Member
Joined Jul 4, 2005
i would wait till the day you want them to cook them, they dont take long , like 45mins to an hour but if you must reheat them i would place them in the oven at 200* for about 30 mins and keep a close eye on em

i have reheated left overs for myself in the microwave but i wouldnt do a large batch in there

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