1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

super bowl/appetizer

Discussion in 'Messages for All Guests and Members' started by robert, Jan 7, 2006.

  1. I plan to smoke some peppers(abt) at about 200% for acouple hours, with cream cheese and sausage(pre cooked)with bacon wrap. How should these be reheated or should they be. Any help out there? :twisted:
  2. huh no idea what i'm doing
  3. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    i would wait till the day you want them to cook them, they dont take long , like 45mins to an hour but if you must reheat them i would place them in the oven at 200* for about 30 mins and keep a close eye on em

    i have reheated left overs for myself in the microwave but i wouldnt do a large batch in there