Recent content by rippper

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  1. rippper

    Ribs in a basket

    Yep, moist with a nice tug. All the ribs I do in my camp chef taste “hammy” these were on point. Wife, not a rib fan, liked them.
  2. rippper

    Ribs in a basket

    Rigged up a rotisserie for my back yard pit, not too shabby.
    • rippper
    • Thread
    • Replies: 8
    • Forum: Pork
  3. rippper

    In Search of Venison Sausage Ideas

    just made a 10 lb batch of ps seasoning german ring balogna turned out real good
  4. rippper

    Texas Hot Links second attempt...

    those look great, luv making vennie hot links
  5. rippper

    German bologna

    40%. Venison, 60 % pork butt
  6. rippper

    German bologna

    Flavor is crazy good, next time will use natural casings, or fibrous casings for summer sausage
  7. rippper

    German bologna

    Tried some German ring Bologna , not too shabby. PS seasoning, casing were tough soaked them in salt water for 40 min.
  8. rippper

    resting a standing prime rib roast

    If ya want med rare, pull it at 120 and seat it until your lobster is done, right on the counter for up to 1 hr. 15 min before the lobster is ready blast it into a preheated oven at 500 for 12 min
  9. rippper

    Day before Easter prime rib

    Kids couldn’t be here on Easter so did a prime rib today. Salted and put uncovered in fridge yesterday. Took it out today at 11:00 am and let it sit out till 1:00. Covered it with rosemary, thyme, garlic and blk pepper mixed in olive oil. Campchef xxl was holding steady @ 250, and in she went...
  10. rippper

    Saturday brisket

    Livonia
  11. rippper

    Saturday brisket

    Hot n fast has been working for me. SPG with some Montreal steak seasonings. Smoker temp 275-300. 13 lb brisket took 5 hrs. Wrapped in foil at 160, it was probe tender at 210. Make sure you leave enough time to rest it in a cooler with towels for 1-4 hours. Before slicing, open the foil and pour...
  12. rippper

    Saturday brisket

    Little bbq with the family. Another hot n fast brisket that was awesome. Maybe a bit too much salt but very moist/tender. Probed tender at 210.
  13. rippper

    Crown roast

    Made a pork crown roast last night. pretty much followed Jeff’s recipe except instead of using his rub I used salt, pepper, garlic powder, onion powder, and accent. VERY moist and full of flavor. Will definitely be doing this again.
  14. rippper

    cherry cayenne snacksticks

    have not made them yet, made a batch of kabanasy instead. maybe this week end.
  15. rippper

    Game day ribs - Did better than the Pack >_<

    luv sauced ribs
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