Recent content by Rboyd365
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Jerky...first attempt
It’s delicious! Wish I had about five more pounds. Kids aren’t going to leave me any.- Rboyd365
- Post #5
- Forum: Making Jerky
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Jerky...first attempt
https://www.charbroil.com/cook/make-jerky-in-an-electric-smoker/- Rboyd365
- Post #4
- Forum: Making Jerky
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Jerky...first attempt
My first attempt at jerky! 1.5lbs top round 1/4 inch strips. 165 degrees start checking at about two hours. I hope they’re not too thick, I just eyeballed it.- Rboyd365
- Thread
- Replies: 6
- Forum: Making Jerky
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Smoking Chicken Breasts
I was going to do bacon, but wifey didn’t want it. Should’ve done some for me and the boys anyway...too late now. Thanks! -
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Smoking Chicken Breasts
My wife bought a package of 8 thick chicken breasts and asked me to smoke them all at once this weekend. I’m thinking it’ll take forever in my little MES 30, but I guess it’s only two per rack. Looking for suggestions on temperature to smoke at. I have read you don’t want too much smoke... -
Ambient temps
Well I bumped it up a little and now it back at temp. I guess I just needed to give it time. -
Ambient temps
So I’m confused. I preheated my MES 30 to 250* for pork butt. ThermoPro said it’s 268 inside. I put my pork butt in and now the ambient temperature says 230. Do I need to raise the temp to get the ambient to 250 or do I just let it be? Thanks in advance! -
What's up fellow smokers! New to this forum and it was recommended by a best friend of mine!
Welcome, Florida newbie here. -
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Florida newbie
Yes, that’s kinda what I figured it out to be. Thanks! -
Florida newbie
Hey everyone, I’m a complete newbie to smoking meat. Born and raised in Indiana, been livin in Florida for the last 15 years. Got an MES 30 a week ago and have been having issues with smoke. Will be getting an AMPNS soon. So far have made ribs and drumsticks. Turned out pretty tasty...not...
