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  1. Rboyd365

    Jerky...first attempt

    It’s delicious! Wish I had about five more pounds. Kids aren’t going to leave me any.
  2. Rboyd365

    Jerky...first attempt

    https://www.charbroil.com/cook/make-jerky-in-an-electric-smoker/
  3. Rboyd365

    Jerky...first attempt

    My first attempt at jerky! 1.5lbs top round 1/4 inch strips. 165 degrees start checking at about two hours. I hope they’re not too thick, I just eyeballed it.
  4. Rboyd365

    Smoking Chicken Breasts

    I was going to do bacon, but wifey didn’t want it. Should’ve done some for me and the boys anyway...too late now. Thanks!
  5. Rboyd365

    Smoking Chicken Breasts

    They are boneless and skinless.
  6. Rboyd365

    Smoking Chicken Breasts

    My wife bought a package of 8 thick chicken breasts and asked me to smoke them all at once this weekend. I’m thinking it’ll take forever in my little MES 30, but I guess it’s only two per rack. Looking for suggestions on temperature to smoke at. I have read you don’t want too much smoke...
  7. Rboyd365

    Ambient temps

    Well I bumped it up a little and now it back at temp. I guess I just needed to give it time.
  8. Rboyd365

    Ambient temps

    So I’m confused. I preheated my MES 30 to 250* for pork butt. ThermoPro said it’s 268 inside. I put my pork butt in and now the ambient temperature says 230. Do I need to raise the temp to get the ambient to 250 or do I just let it be? Thanks in advance!
  9. Rboyd365

    What's up fellow smokers! New to this forum and it was recommended by a best friend of mine!

    Welcome, Florida newbie here.
  10. Rboyd365

    Smithfield closes?

    Leaving produce in the field and dumping milk.
  11. Rboyd365

    Florida newbie

    Yes, that’s kinda what I figured it out to be. Thanks!
  12. Rboyd365

    Florida newbie

    Hey everyone, I’m a complete newbie to smoking meat. Born and raised in Indiana, been livin in Florida for the last 15 years. Got an MES 30 a week ago and have been having issues with smoke. Will be getting an AMPNS soon. So far have made ribs and drumsticks. Turned out pretty tasty...not...
    • Rboyd365
    • Thread
    • florida indiana mes30 newbie
    • Replies: 13
    • Forum: Roll Call
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