Recent content by Pyrotech

Take some puffed pastry dough an fill with a bit of pie filling, deep fry an then dust with powder sugar. Fried pie bites...

I am not sure who it was that recently mentioned making pastrami-style beef ribs, but the idea sounded amazing. Since then, I have been watching for some thick, meaty beef short ribs that looked like they could handle the process. I finally found about seven pounds of beef ribs that looked...

I have been thinking about building something similar, and seeing your craftsmanship, is fueling that itch. Biggest thing I worry about is, will I actually use it enough to justify building it, or is this something I want for the sake of want, and to have yet another project.

that was one of the hardest things for me to give up doing keto, was pizza, But I did find an alternative that more than satisfied that craving. I would take a casserole dish and layer Cooked Italian sausage in the bottom, top it with pizza sauce, most of the time I ended up using what was...

the last couple of burgers I cooked up in the skillet I used some of the scallion oil, instead of plain oil, same with the crunchy quesadilla posted earlier.

It uses a marinade of. minced garlic minced shallots minced ginger sliced green onion light soy sauce a bit of oyster sauce shaoxing wine. I let the chunks of bite size chicken thigh soak in this for a few hours to overnight. then skewer. they get brushed with a oil as they cook, lately I...

Chicken thighs..

欢迎！我一直在探索中国烧烤，我的妻子来自浙江省，所以她给了我一些指导 Welcome, I have been exploring Chinese BBQ, My Wife is from Zhejiang province. So I have had a bit of a guide.

One of my favorite meals that I learned from my wife, Shanghai breakfast noodles. Combine that with some good ole American BBQ for a bit of Asian fusion an you get this tasty bowl of noodles. The pulled pork was a great addition to this bowl. The sweet an smokey pork combine with the rich...

It had a little heat but nothing like the chicken sandwich.

Ran out of pulled pork from the last cook, so this meant it was time to smoke a butt... Little bit Apple wood was used along with Hickory. It ran on the smoker until the bone wiggled cleanly. Love seeing the bone pull clean... Will use some of this for a couple good sandwiches some...

had a a bit of left over Spicy pepper sauce I used on the spicy chicken sandwiches last week, So why not use it on a burger. Grilled mushroom, onion, jalapenos an Swiss cheese on a toasted brioche bun topped with leaf lettuce, and the Ghost chili, Carolina reaper, an Trinidad Moruga scorpion...

So good I made two of them the same night.