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Recent content by Pyraxiate
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As the subject says I tried a Turkey Breast for the first time today and had a confusing problem, I'll give more detail.
This was a bone in almost 8lb turkey breast. I unpacked the bird and washed it off a bit, pat to dry and added my cajun rub. I wrapped it and let it sit overnight.
Put the...
Thank you for moving it to the right section!
I did it pretty simple for the first time...
Pepper, garlic & habanero salt (little bit of a kick)
I prefer low & slow rather then hot & fast
230° till internal was around 195°. Let it sit for about 45 minutes then let my inner fat kid enjoy
Hello stumbled upon this site while looking for smoking tips. I have owned a propane smoker and repurposed a gas grill to be a smoker. Most recently I bought a Oklahoma Joe's (Char-Broil) offset reverse flow smoker. I am always trying to learn something with smoking so I will always be newbie...