Vlap, I must hand it to you. This is amazing! I love the bacon wrapped cheese-stuffed jalapenos. And the genius of having them sit on top of the meatloaf in the smoker so the brown sugar laced, bacon fat drips onto the meatloaf....mmmmmmm!!!!!!!
Sliced smoked turkey sammies are always good. Hit it with a little of your fav que sauce or I love sliced smoked turkey on french or hoagie bread with lettuce, tomato and a little mayo...mmmmmm mmmmm!
A friend of ours had given us a package of duck breast meat a few months back and I came across that package just the other day. I took it out along with a london broil and a couple of country ribs. We were having a few guests over for dinner Monday night and wanted to make a variety of meats to...
I have seen alot of pics on the internet where people use the technique you're talking about, Dickey. I was headed in that direction, but my wife found a good deal on 2 picnics - weighing about 19 lbs each and I will pick up about 6 or 7 slabs of ribs to roast on a cement block roaster I am...
Thanks for sharing this, Cheech. I heard that this happens - someone told me to try wrapping the hog with chicken wire.
But after all is said and done, I am taking a whole new approach with this. I'm canning the rotisserie idea for now.
If you like a little heat, shake a little red pepper flakes in your terriyaki finishing sauce. And beofre serving, sprinkle some lightly toasted sesame seeds on them. You can dry toast the seeds in a skillet or frying pan over med heat - just until they start to turn light brown...
lol....beer can won't fit with all that stuffing!!! (mea culpa) But I wanna try your recipe, so we'll offer up a sacrifice of beer to the smoking god (uh...in this house, that would be me) to drink. ;)