Recent content by porkysnightmare

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. porkysnightmare

    Ground oven advice

    500ish I'd assume..called off as we are being drowned here. Will have to be next time
  2. porkysnightmare

    Ground oven advice

    How would one prepare a ground oven to cook 50 pounds of pig head? Asking for a crazy person
  3. porkysnightmare

    Southern Pride Smoker

    After selling... found it at this place
  4. porkysnightmare

    Southern Pride Smoker

    I agree 100% I don't want a gas taste at all..I dont remember that being an issue off my dad's either. He'd burn 4 halves and let that smoke on along with the burner at 250. He would add smoke every couple hours as the cook went on and the burners would only light up every once in a while as I...
  5. porkysnightmare

    Southern Pride Smoker

    That's how a lot of my offset smokers were.. every hour or so outside or every other beer depending on the night lol
  6. porkysnightmare

    Southern Pride Smoker

    Starting off weekends only then rolling into the week as buisness picks up. Tired of working for people and bbq is in my blood. Just wondering if I should roll this route or if a custom cab build would fit better. I remember being woken up to go make sure the place wasn't burned down back in the...
  7. porkysnightmare

    Southern Pride Smoker

    Possibly a bbq joint. My dad ran a rotating smoker when I was younger but we had to sell a long time ago.
  8. porkysnightmare

    Southern Pride Smoker

    Anyone run one of these? If one were needing to smoke 10 briskets, 10 butts, ribs, sausage all in one run, would this be a legit buy or would you custom a stick burner?
  9. porkysnightmare

    Hams for Fams

    Couple hams rollin on my nephew's pit..one glazed one honey spiral cut..can tell the difference lol.
  10. porkysnightmare

    Cinder Block Smoker

    Lol
  11. porkysnightmare

    Cinder Block Smoker

    Anyone running a cinder block pit? Post up what you've done..thinking of building one right before Christmas. Fine china blueprints seen here lol
  12. porkysnightmare

    Problem with cleaning smoker

    Mine looks like crap too but no paint coming off...did you happen to roll it at high temp to peel the paint?
  13. porkysnightmare

    Dirty Smoke flavor

    I let mine go to 300 then open and brush it down. I guess it helps but I mainly do it to get anything that's not good, out
  14. porkysnightmare

    Caturday Meats

    I'm dying to eat it lol. Was asked to burn some meat for a friends birthday. House stinks so good right now
  15. porkysnightmare

    Caturday Meats

    If I take them out, it'll be to replace with a couple nice ones. It's converted from gas to stick due to issues at the burner after only a few years, leaks gas lol makes fpr interesting times. Still holds temp and smokes well...jad to reload every 3 hours or so.
See more
Top Bottom
Back
Clicky