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Recent content by Poppy1611
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Got the recipe for this one from smokingmeat.com and it turned out great. I wish the skin was a little more crispy but it was still the best part. I love hearing all the mmmmms while the family eats. Super simple and delicious. If you haven't done this one you should.
Thanks for all the info and pics. I've just recently gotten into smoking and been thinking about getting a grinder and trying to make sausages and the like. This was very informative. Thanks again.
I have a small light vertical smoker that I got for Christmas and I have gotten addicted to smoking. I want to build something bigger. I've read several posts on here including the in depth tutorial. I have two old air compressor tanks, one 80 gallon and one 60. I'm thinking use the 80 for the...
This would be awesome for our church dinners when I'm smoking several different things. Would love to be able to monitor temps on four things. I am from the USA.
I sliced it perpendicular to the grain of the meat. Isn't that what you're supposed to do? I actually cut a small corner off before I started it so I could make sure.
Just wanted to share with everyone. I smoked my first brisket today and I was pretty happy with the results. I didn't start smoking until Thanksgiving 2018 when I decided to smoke Turkey on my Father-in-law's smoker, which he had never used. Since then I have become obsessed. I've done ribs...