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Recent content by PamAndJim

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    Last minute change of plans

    Nice. Thanks for the reco. I found it on Amazon with a 40% off coupon and scooped one up.
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    50% OFF Discount for Inkbird Vacuum Sealer ---$27.49

    Please PM me the code.
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    Last minute change of plans

    Alright y'all, I took your advice and smoked it all up. We ate the brisket for dinner, slicing the flat and chopping the point to be frozen. Then pulled the pork and bagged it up. Had to use Ziplocks since I don't have a vacuum sealer... yet. I'm about to do some research and find a good...
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    Last minute change of plans

    Hey BBQ fam. I had planned to smoke a brisket and 2 pork shoulders for a softball tournament this weekend. I unpacked, trimmed, and rubbed them all only to find out that the tournament has been cancelled. They are wrapped tightly in plastic wrap now. If I wrap them in a couple layers of foil...
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    Freezing whole smoked brisket

    This is why I love this place. Thanks for the help and pointing me in the right direction.
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    Freezing whole smoked brisket

    I'm definitely leaning toward keeping it whole. I'm smoking on a WSM.
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    Freezing whole smoked brisket

    As I do more research, it looks like vacuum sealing is preferred. However, I don't have a way to do that. Some folks say let it rest, wrap it (whole) with plastic wrap and then butcher/freezer paper. Others say slice it and put it in a foil pan and freeze. Thoughts on those methods?
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    Freezing whole smoked brisket

    A guy that my wife works with wants me to smoke him a brisket for Thanksgiving. The issue is that with my wife's travel schedule, this weekend is the best time to smoke it and deliver it to him in time. The obvious wrinkle is that Thanksgiving is still a couple weeks away. So, I'm trying to...
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    Night before or morning of?

    Well, I plowed ahead and finished the smoke. It turned out great and everyone loved it. Thank you all for your help. 2018-04-15_11-01-56 by loudfocus2, on Flickr
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    Night before or morning of?

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    Night before or morning of?

    Will do. Thank you so much. I'm seriously having a heart attack over here .
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    Night before or morning of?

    I actually did inject them .
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    Panicking here: Did I just ruin 23 pounds of meat?

    So, per my last post, I attempted smoke a brisket and 2 pork shoulders overnight in my WSM. I fired it up using the minion method and put the meat on a little after midnight. Per the the minion method directions I read online, I brought the smoker up to 200 degrees and adjusted the bottom...
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    Night before or morning of?

    This was at 7:00am btw.
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    Night before or morning of?

    OK. I'm a little nervous now. I started it last night using the minion method. I put it on a little after midnight. I woke up and the smoker was a tad under 200 degrees. The internal temp on the pork is about 145. I added some more coals to get the temp up. But, I'm concerned that it might...
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