Recent content by OldSchoolWTB

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  1. O

    Newbie from Florida

    Good morning, everyone! I have lurked before but finally trying to find a Forum home online to share information and learn as I play with this hobby in more detail. I am in Central Florida and have been cooking on my GMG Daniel Boone for about 5 years. I would say I got more "Serious" about 2...
  2. O

    Had to try this! FROZEN RIBS???

    Great thread and info (on Wildfork as well!) Will be trying!
  3. O

    Any experience/recs for using Fireboard 2 or Signals?

    I have heard NOTHING but good about Fireboard. Nephew has it in his Yoder. I ended up with a pile of different items that are all good enough but I am sure, like any tech, it is only getting better.
  4. O

    Any experience/recs for using Fireboard 2 or Signals?

    I have a GMG Daniel Boone and use a Signals regularly. Originally, I used it as I had uneven temps (addressed with heat shield movement) but then because I crave data at an unholy level (which I over used early but have come to simply inform my cooking plans now, thankfully). I like the ability...
  5. O

    New Member from Valrico, FL

    New to the forum, been trying to learn how to smoke meat and cook forever but really got into it during the pandemic. Turned into a form of therapy. Working on an outdoor kitchen and upgrade but currently use a GMG Daniel Boone (minor mods). Considering adding or upgrading. I keep getting...
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