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Recent content by NormsEgg
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Give this Mediterranean marinade a shot with your next tri-tip.
4 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
1/4 teaspoon dried thyme
1/4 teaspoon dried Greek oregano
1 clove garlic (minced)
1/4 teaspoon freshly ground black pepper
Mix in a bowl and pour over meat...
I think they are done. Probing like butta. I threw some fresh squash on the mini max. I put lemon zest with S&P, EVOO and of course the squash in a zip lock bag for a hour or so. Here's the finished pics.
Let's see if I can post a pic or two. I grilled lemon salt squash and country style pork ribs. If I do the ribs again I will give myself at least 4 hours.