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Recent content by nicerack00
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Gonna try my hand at some smoked wings. Brined for about 5 hours this morning seasoned with honey garlic rub.
Plan on going for about 1:30 at 225 then on to the grill to finish. 128019
Any advice would be greatly appreciated 128077
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Haha 6ish, don't be late! Currently snack time! Ribs finished quick! Couldn't get the temp right.. #1 of the year tends to come with its struggles for me. Lol
Not my best rack, but it'll do!
Mid Feb in WI and its 60 degrees and sunny????? Cmon, it should be a crime to not bust the smoker out!
Baby back ribs, turkey breast and chicken quarters with BBQ beans and slaw on the menu tonight!
Brined the poultry in a molasses/salt mixture for about 2 hours. Rubbed the ribs down about...
Not smoking anything, just a meat question so I figured idaskthe pros! I'm doing a prime rib tomorrow in the oven. I've already decided I'm going to salt and pepper it tonight then tomorrow go 225 degrees until the roast is at 125 then pull it out, let it rest and let the oven preheat to 500 and...