Recent content by muhkuhmuh

Some tomatoes

Pizza again :D

hello I want to try to explain it. the oven is heated up to 400 grad Celsius. Then the ashes are cleared out. The oven is fully insulated and has 6cm thick fireclay stones (schamottesteine). this keeps the temperature very well The bottom from the pizza is perfect.

Hallo a few days ago I baked some buns. you can findthe recipe at youtube. search for Hamburger Buns From Scratch – Bruno Albouze thanks for watching Axel

Hallo yesterday I baked some pizzas in my wood fired oven. thanks for watching Axel

Hallo last week i made some steaks with my friends. Here are some pictures was a good evening with some beer and tequila :)

Today i made chicken an potatoes on the smoker 😊

Grennhouse by Night

Moin yesterday i made a pig shoulder in the wood fired oven. i started by 160°C at 09:30. two hours before the shoulder was finished I made another fire to increase the temperature in the oven. The oven had than a temperature from 280°C. we start to eat at 19:00 the meat temperature was 81°C.

Thank you. The oven is selfmade. https://www.smokingmeatforums.com/threads/hbo-holzbackofen-nummer-2.277401/

first I have built a wooden terrace. from the rest i made this greenhouse. The frame is made of cupiuba, the other wood is called cumaru.

Hello this is my new wooden grennhouse. 2,4 meters x 3 meters

Hallo These are my first ribs this year. I smoked them by 130°C for 5 Hours. Rub was magic dust an the mop sauce an selfmade Jack Daniels BBQ Sauce.