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Recent content by muhkuhmuh

  1. muhkuhmuh


  2. muhkuhmuh

    Pork chops

  3. muhkuhmuh

    Fleischkäse/ Leberkäse

    Mors, Mors. Thankyou :)
  4. muhkuhmuh

    Fleischkäse/ Leberkäse

    Hallo the Translation was bad. 1 sausage Phosphates 2 yes 3 120°C, Kerntemperatur 70°C, at the end, increase the heat
  5. muhkuhmuh

    Fleischkäse/ Leberkäse

    Use This machine
  6. muhkuhmuh

    Wiener Würstchen

  7. muhkuhmuh

    Fleischkäse/ Leberkäse

    yes, it's just called so.
  8. muhkuhmuh

    Fleischkäse/ Leberkäse

    800g pork 200g crushed ice or ice Cold mineral water spices for 1 kg 20g pickling salt 3-5g cutter process aid/sausage phosphates 3g White pepper 0,5g cardamon 2g mace/nutmeg optional edam cheese 10g fine chopped onion
  9. muhkuhmuh

    Wiener Würstchen

    Wiener Würstchen 600g pork 200g beef 200g crushed ice/ or ice Cold sparkling water spices for 1kg 20g pickling salt 3-5g cutter process aid 3g white pepper 1g mace/ or nutmeg 1g Paprika 2g onion powder i use caliber 22/24 sheep intestine smoke the sausage for 60 minutes at 60-70 °C. Then...
  10. muhkuhmuh

    baby turkey

    hello i smoked this Turkey 3 weeks ago. I put the turkey for 24 hours in a brine then smoked the turkey for 4-5 Hours at 130°C. In the end I raised the temperature a bit more.
  11. muhkuhmuh

    "HBO" Holzbackofen Nummer 2

    Pizza an bread (Föhrer Vollkornbrot) https://www.smokingmeatforums.com/threads/föhrer-vollkornbrot-wholemeal-bread.280641/
  12. muhkuhmuh

    baby back ribs

    today i made ribs mith Pommes :) rub= magic dust mop Sauce= self made jack Daniels bbq Sauce
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