Recent content by muhkuhmuh
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Pizza
hello I want to try to explain it. the oven is heated up to 400 grad Celsius. Then the ashes are cleared out. The oven is fully insulated and has 6cm thick fireclay stones (schamottesteine). this keeps the temperature very well The bottom from the pizza is perfect. -
burger buns
Hallo a few days ago I baked some buns. you can findthe recipe at youtube. search for Hamburger Buns From Scratch – Bruno Albouze thanks for watching Axel- muhkuhmuh
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- Replies: 8
- Forum: Grilling Beef
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rib eye steak
Hallo last week i made some steaks with my friends. Here are some pictures was a good evening with some beer and tequila :) -
Chicken and potatoes
Today i made chicken an potatoes on the smoker 😊 -
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build a greenhouse
- muhkuhmuh
- Post #13
- Forum: Greenhouses
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pork shoulder
Moin yesterday i made a pig shoulder in the wood fired oven. i started by 160°C at 09:30. two hours before the shoulder was finished I made another fire to increase the temperature in the oven. The oven had than a temperature from 280°C. we start to eat at 19:00 the meat temperature was 81°C. -
build a greenhouse
Thank you. The oven is selfmade. https://www.smokingmeatforums.com/threads/hbo-holzbackofen-nummer-2.277401/- muhkuhmuh
- Post #10
- Forum: Greenhouses
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build a greenhouse
first I have built a wooden terrace. from the rest i made this greenhouse. The frame is made of cupiuba, the other wood is called cumaru.- muhkuhmuh
- Post #6
- Forum: Greenhouses
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build a greenhouse
Hello this is my new wooden grennhouse. 2,4 meters x 3 meters- muhkuhmuh
- Thread
- Replies: 15
- Forum: Greenhouses
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5 hours baby back ribs
Hallo These are my first ribs this year. I smoked them by 130°C for 5 Hours. Rub was magic dust an the mop sauce an selfmade Jack Daniels BBQ Sauce.
