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Recent content by mops and hops
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Ham with some leftover green bean casserole, homemade bread, and queso ontop of some fries and tots. Everything came out pretty good. Maybe next time I will add another hot pepper or two and maybe another can of rotel. All in all…Good day.
Queso is finished and the fam is getting hungry. Just about to add some butter and brown sugar on the ham while we’ve been snacking on the queso with some tortilla chips.
Halfway done here. Queso was looking close to done so I finished it closer to 200° in the oven for the last 30min. Ham is still doing it’s own thing. Not much change with it... Great weather to bbq and relax w the family.
It’s been a long time since I have visited the page here. Came here looking for a good queso recipe to go on the smoker and I put together my own version to try out…while I was in the city getting the different cheeses I had to pick up this ham that was on sale. Right?!
Being this was my first...
Thanks 5grill. I think they are an underdog for sure!
NU2smoke i think I will try them that way when I have the time to grill/smoke lower temps. But we sure did enjoy them this way too!
Currently the garden is producing a ton more peppers than tomatoes so I decided to make some ABTs... until the tomato crop catches up to start on salsa. I put less than 1/4 of a white onion minced in with the cream cheese. Then sprinkled a favorite bbq seasoning on top the jalapeños and just...
Thanks mudd. Appreciate it.
Thanks!
Thanks AB. I think I will use the no salt rub on the next chicken or turkey I smoke. I think if I replace the sugar w a few types of salt it would be great for direct grilling and cast iron.
Awesome plan Ron. I probably should have done 3 butts. I'm only...
Delayed on posting pics. Anyways these two 7.5 pounders were done in less than 9 hrs. High and fast bark was still there and plenty of breakdown. The larger one was at 208 and smaller one at 206 before resting.
No salt rub. Really broken down. Actually pretty dang good. And I love salt. Heck...