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Recent content by mics
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Hi folks,question to the more in the know folks here on the forum ,, seems here in wa,costco has given up on carrying a whole rib. .now they sell only the loin,baby back or st louis cut ribs in the crypac .. the outher day I went to the whole sale costco and in the meat cooler was the two ...
make huli huli chicken isnt a big thing. i just happened to come upon these grills and were wondering if anybody had seen or heard anything about them ,thanks mic
i sure most of what been said is true. i have a sause,its the bottle of huli huli sause.my problem is that on the islands they use a grill that has the same rotating baskets that were made for half chickens,the racks rotate faster than normal to keep from burning the chicken. i have done them...
I was looking for something to satisfy my cravings for huli huli chicken.since i cant buy one of the grills from the islands,i strated looking for something on the web that i might make do.i found these grills.chickenmasters.lockable basket that rotates above charcoal. while not rocket...
costco wholesale in fife here in washington has them in the cripton sealed bag. theres about 8-9 to a bag . runs about 50-70 bucks.pay by the pound. seems they are smaller than whats on the picture. but big enough for the wife and I.
so me being a sucker for gagets,or maybe good food ideas,i thought this was a cool ,very cool idea, found thier website and ordered.of course when i order, i always have to do X3, because if i dont i will hear from my 2 daughters. thanks for posting this
know this is alittle late but i was readying this thread and i dont understand. so heres the question,if the dogs are smoked why do you parboil them after.what does this do to the hotdog.
thanks everyone,if im following correctly , brinning a bird would be the same as marinadding say a steak ?you would brin a bird then add your rubs or seasoning and then into the smoker.