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Hi folks,question to the more in the know folks here on the forum ,, seems here in wa,costco has given up on carrying a whole rib. .now they sell only the loin,baby back or st louis cut ribs in the crypac .. the outher day I went to the whole sale costco and in the meat cooler was the two ...
make huli huli chicken isnt a big thing. i just happened to come upon these grills and were wondering if anybody had seen or heard anything about them ,thanks mic
i sure most of what been said is true. i have a sause,its the bottle of huli huli sause.my problem is that on the islands they use a grill that has the same rotating baskets that were made for half chickens,the racks rotate faster than normal to keep from burning the chicken. i have done them...
I was looking for something to satisfy my cravings for huli huli chicken.since i cant buy one of the grills from the islands,i strated looking for something on the web that i might make do.i found these grills.chickenmasters.lockable basket that rotates above charcoal. while not rocket...
costco wholesale in fife here in washington has them in the cripton sealed bag. theres about 8-9 to a bag . runs about 50-70 bucks.pay by the pound. seems they are smaller than whats on the picture. but big enough for the wife and I.
so me being a sucker for gagets,or maybe good food ideas,i thought this was a cool ,very cool idea, found thier website and ordered.of course when i order, i always have to do X3, because if i dont i will hear from my 2 daughters. thanks for posting this
know this is alittle late but i was readying this thread and i dont understand. so heres the question,if the dogs are smoked why do you parboil them after.what does this do to the hotdog.
thanks everyone,if im following correctly , brinning a bird would be the same as marinadding say a steak ?you would brin a bird then add your rubs or seasoning and then into the smoker.
I have been reading the threads and the more i read ,the more confused i get. so im sure theres help here.when folks talk about brining thier birds ,is this the same as saying putting the bird in marinade.or to smoke a bird do you have to put it in a cure brine first.I didnt think you had to...
hi all, mic here ,pick up this forum from a good friend of mine on another fishing forum. use a bradley for my hobbie and right now im pretty contemp. between work and honeydos,there doesnt to be alot of time for much else.nice to meet you all. good forum you got going here
i use a sauce called huli huli sauce.livin in the northwest,theres alot of asian/hawaiian stores.this is a lite sweet flavored type. sauce. i marinade the chicken over nite and then pop it on the grill.pretty basic,soy sauce,brown sugar,garlic,and ginger.sells in bottles.on the islands its the...
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