Recent content by Mellowcheddar

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  1. M

    Char Broil Analog Woes

    Good thinking on the whole 3” bit. I just saw somebody else’s mod and made my list off that.
  2. M

    Char Broil Analog Woes

    Hello fellow smokers, I’ve had a Char broil analog smoker for a while and have finally had time to start cooking with it (I’m laid off… I have all day). But this thing has no airflow control whatsoever and my smoke’s just getting smothered out. Tried running it without the drip pan, that barely...
  3. M

    MES 130b problem- fire

    Just noticed I didn’t put the drip pan in when I ran it this morning, but I’ve done that before. Could that be it?
  4. M

    MES 130b problem- fire

    I didn’t look, I ran up behind it and unplugged it and ran away! Lol. I suppose I could have but visibility was less than 3’ and I couldn’t see if there was fire coming out of the front.
  5. M

    MES 130b problem- fire

    Thing is, it wasn’t flaring when I pulled the turkey breast out.
  6. M

    MES 130b problem- fire

    Hey all, First time poster here and new to the site. Picked up a 130b a few months ago. Broke it in and have used it a few times with no real issues. Smoked my turkey breast for Thanksgiving this morning, no issues. I shut the smoker door and figured I’d give it a little while to come back up...
  7. M

    pork butt for benefit

    It’s been a minute since i took ServSafe, but IIRC if you’re going to thaw something in water the water must be moving, like out of a tap.
  8. M

    Hello from Clinton County, OH!

    I have the 130b
  9. M

    Hello from Clinton County, OH!

    Been smoking on and off for 8+ years. We have moved twice in the last year and a half and I was sad to see my little crappy (but amazingly functional) electric/ charcoal smoker didn’t survive the move, so i got a MES to replace it. Still learning the ins and outs and decided to pick up an...
  10. M

    Hello from Scotland

    Hail from Ohio! How popular is BBQ there if I may ask?
  11. M

    SMOKE ALL THE MEATS

    SMOKE ALL THE MEATS
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