Recent content by MCQSmoker

Thanks, much appreciated. I should use the search function more on the forum. I’ll be sure to avoid smoke and spice, sounds like a frustrating read.

Looks great to me, good work!

Thanks a lot all, that’s really helpful. I’m going to give all the recommended books a google and use smoking meat recipes too much appreciated!

bbq with smoke

i had this problem with chicken legs. I always put an extra one on now that I’m happy to cut into/butcher up to check it’s been cooked through

Got a few Christmas Amazon vouchers to use any good recommendations on books ? eyeing up Rodney Scott’s world of bbq, pitmaster by Alan husband, Franklin bbq keen to hear thoughts if anyone has any of these or any books I’ve not kentjoned thanks !

I would recommend watching smoking dad bbq on YouTube - he uses a Kamado joe but the same principles should apply

Hi all not the most daring of cooks, but enough for a dinner and lunch the next day nonetheless Hope everyone is having a good break

Looking great, congrats

Merry Christmas Jim. Thanks on the comment, appreciate it !

Thanks David 😄

Looks incredible!

Thanks 😃

Thanks! Aha yeah, from the UK, didn’t mean to confuse people here!

Happy Christmas Eve everyone. First time I’ve tried smoking a gammon joint, pleased with the result. Took it off around 145