• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by mbassom

  1. M

    Vegetarian…

    Could do a smoked Mac n' Cheese.
  2. M

    I hate this freaking website

    I came here to figure out what to do with brisket. 2 smokers, an air fryer, and a sous vide later, I'm still here..... Not to mention the vac sealer, meat slicer and several varieties of temp probes.....
  3. M

    First SV chucky

    This is why I bought mine. Saw all the pictures on here and just had to have one.
  4. M

    First SV chucky

    Thanks fat old guy. And thank you for the like.
  5. M

    First SV chucky

    Thank you. And thanks for the like.
  6. M

    First SV chucky

    Thank you for the like crazymoon.
  7. M

    First SV chucky

    Thanks for the like secondhandsmoker. Dirtsailor2003, I may try a hot and fast next time. Thanks for the info.
  8. M

    First SV chucky

    After reading all the reviews on Bear's 50 hour chucky, I thought it would be a good 1st SV. Unfortunately I only had 44 hours, but it still came out great and i will do it again (and go the full 50). Ran at 140 because the hubby is picky about red meat. After this he has agreed to let me do...
  9. M

    First wet cured bacon (aka Pops Cure)

    I don't season at all. I am allergic to many seasonings so I only use the salt. Sorry
  10. M

    First attempt at loin "ham"

    Wanted to make my own ham so I know what's in it (Food allergies). Cut off about 3 lbs from a loin I had in the freezer. Figured didn't want to make a lot incase it turned out bad. which is also why I used loin instead of a leg or butt which would have been a lot bigger. Cured using pop's...
  11. M

    First wet cured bacon (aka Pops Cure)

    Why ruin bacon with vegetables? just eat a nice bacon sammich :emoji_laughing: Thanks! I am looking into it for my next batch Thank you. Definitely fun to do.
  12. M

    First wet cured bacon (aka Pops Cure)

    Thanks all! Yeah I love using Pop's Cure, it just makes it so easy. I haven't tried bear's method yet I may have to do that next time. Definately have some sammies coming up.
  13. M

    First wet cured bacon (aka Pops Cure)

    This is my first time doing WET cure on bacon. IT came out beautiful. Salt content on the test fry was excellent. I cured for 10 days, rested for 2 days. Smoked for 7 hours with maple to an IT of 150. Rested another 2 days, then froze for 2 hours (to make slicing easier) This is after the...
  14. M

    GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W

    Count me in please. Would love to have one of these. Thanks for the opportunity.
  15. M

    New member

    Welcome from Texas! Make sure you post more pics so we can see the finished result. we LOVE pics!!
See more
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky