Recent content by matt1213

does any one have this recipe I am doing a big cook on Monday and am looking for a good sauce recipe!

Yep that's what it is they have a store up town and they buy the unclaimed freight and sale it half price you can score some good stuff cheep!

It is brand new it was at one to the pallet outlets. I am seasoning it now got a butt I'm going to do Saturday!

Had a little miss hap and a big fire so now I need new probes. Where is a good place to buy them and do they read true. I plug in my old ones and they read hhh and LLL

I bought a 500 gal propane tank and am planning on building a reverse flow out of it. Does anyone know or have any plans or downloadable prints for free?

Nope couldn't save it just glad I didn't torch the house as well. It is a master forge smoker. I have a 500 gal propane tank I'm getting ready to start on a reverse flow.

Well boys my smoker went up in flames had to put it out burnt the brisket pretty pissed off about it now I need help do you guys like electric smokers and if so what brand do you prefer what do I need to look for???

Yes it's up to 230 now and holding strong

Found a small brisket on sale it weighs 2.02lb. Last night I covered it in Lea&perrins Worcestershire sauce and rubbed it and refrigerated overnight. Fired up the smoker @ 6:45 to 180 degrees and put the brisket in @ 7:00.

Turned out very good I did take it to 147* the wife and kiddos do not like it to red. It was very tender and tasty. I am excited to do another one.

Picked up a prime rib the other day it was on sale and weighed 7.80 #. I covered it in lea and Perkins Worcestershire thick sauce and rubbed it with sea salt black pepper onion powder and garlic powder and refrigerated over night. Ps stole the recipe from bearcarver on here thanks for posting...

Thank you very much for the info.