Recent content by martin1950
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Can't Help Myself
Just used the iron to do a store bought pizza. Preheated the iron to the desired temp, 400*, for 30 minutes. Ran pizza for 20 minutes and it can out great. Now I'll re-season it in the AM with some grapeseed oil and it will be good to go.- martin1950
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Up really, really early today
My PB820D has been busy. Being empty nesters, I don't run my smokers to much. A lot of left-overs in the freezer to be recycled. But this week I out did myself with 3 smoke runs. 1st was a chuck roast, next day baby back ribs and today did a butt roast for pulled pork. Our #2 son w/ wife and...- martin1950
- Thread
- Replies: 11
- Forum: Pellet Smokers
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Can't Help Myself
Dog gone it! My latest purchase only goes to prove I can't go shopping without adult supervision. Pro's or con's?- martin1950
- Thread
- Replies: 27
- Forum: Blowing Smoke Around the Smoker.
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Where's the Beef?
Rapped it at 180* with beef stock. Ran it to 202* and let it rest for 2 hours. Rubbed w/ Pit Boss Brisket seasoning smoked over hickory.- martin1950
- Post #6
- Forum: Beef
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Bear’s 53rd Wedding Anniversary Dinner (Our Best Steak Ever)
That's one great looking chunk of beef. Congratulation on your longevity. In little less than a month, we'll hit 45 years.- martin1950
- Post #42
- Forum: Beef
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Where's the Beef?
It had been a while since doing any beef. So while I was rigging our new back-up generator this little "Chucky" took a smoke bath. And momma's cheesy smashed tators rounded out diner. I had 2 plates. Not too bad for a pellet pooper.- martin1950
- Thread
- Replies: 9
- Forum: Beef
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Christmas is coming
With Christmas just around the corner I thought I'd better get my cheeses smoked so they can cure. With four boys w/ family's, it takes a few xtra blocks. Cold box is rolling smoke so in they go for two hours...- martin1950
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- Replies: 8
- Forum: Smoked Cheese
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chili attempt
I've thought about that once or twice.:emoji_laughing:- martin1950
- Post #22
- Forum: General Discussion
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Good use for old P.P.
I use beans so it won't be mistaken for hot dog toppings. OK, I'll leave. LOL- martin1950
- Post #17
- Forum: Pork
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Good use for old P.P.
Should be able to get around 12 1# butter tubs for the freezer.- martin1950
- Post #8
- Forum: Pork
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Good use for old P.P.
Ain't never done it, green that is. Always been shy of eating green things.- martin1950
- Post #7
- Forum: Pork
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Good use for old P.P.
Move closer. With the USPS today I think it would spoil.- martin1950
- Post #4
- Forum: Pork
