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Recent content by martin1950
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Just used the iron to do a store bought pizza. Preheated the iron to the desired temp, 400*, for 30 minutes. Ran pizza for 20 minutes and it can out great. Now I'll re-season it in the AM with some grapeseed oil and it will be good to go.
My PB820D has been busy. Being empty nesters, I don't run my smokers to much. A lot of left-overs in the freezer to be recycled. But this week I out did myself with 3 smoke runs. 1st was a chuck roast, next day baby back ribs and today did a butt roast for pulled pork. Our #2 son w/ wife and...
It had been a while since doing any beef. So while I was rigging our new back-up generator this little "Chucky" took a smoke bath. And momma's cheesy smashed tators rounded out diner. I had 2 plates. Not too bad for a pellet pooper.
With Christmas just around the corner I thought I'd better get my cheeses smoked so they can cure. With four boys w/ family's, it takes a few xtra blocks. Cold box is rolling smoke so in they go for two hours...