Recent content by mark thompson

I have seen Hairball a few times. They are a great time if you are into that era of music. Very talented musicians. The have a couple of lead singers that dress up like the band and sing that set while the other singer is changing costumes in the back to sing the next set. They have enough bands...

Keto here also. About 2 years now. Down 70 pounds. Kinda fell off the wagon over the holidays and it is amazing how much worse your body feels with all the carbs. Still have to have french fries once in a while but then right back on the keto.

Welcome from another NW Iowan. Iowa is hog heaven, I have a 1/2 hog from a local farmer being processed right now. Non confinement free range and fat.

I am on the keto journey also. Can I ask what are keto baked beans and how many carbs per serving?

You make your own butter? Pork looks great

Love your products

Welcome. NW Iowa here also.

can't get it work for therm. still says $99. is there a code

I am in Thanks

I am trying to organize my stuff. Where can you buy those things that you can wrap your probe wires around? I have one with a 6' wire and need something to control that wire.

Thanks for the replys I will let you know how it turns out. I am going to smoke first then separate.

I am going to make a brisket Saturday with burnt ends. I have looked a lot of videos and some say separate the point and flat before smoking and some say cook first then separate. What are the thoughts here? I am leaning toward separating first.

USA

Mine will be here Friday and then my adventure will begin.

I am curious about the 155 temp Al. Don't most take it to 195-200. Is it because at temp for so long?