Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by lester547
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well my smoker is a char grill horizontal with side fire box. When practicing fires. I couldn't keep a good temp with just wood, hickory by the way. So for my cook, I started with charcoal to get going then I used hickory the whole way, while
Adding charcoal to add heat( difficult with temp...
My first shot at smoking was not all that I expected. I chose a rack of spare ribs. Got the smoker going and off I went. 1 st problem- I could keep my fire consistent so that was a pain. It would got to 300. Down to 175. Well I finally got it cooked after approx. 7 hours. Looked great, juicy...
ok thanks, with that therm. u showed me, u are using one probe to but on a piece of wood on the grate for the smoker temps, and the other prob put it in the meat and leave it there for cook temp?
prob not as fancy as most folks but this is it.
http://www.walmart.com/ip/Char-Broil-Offset-Charcoal-Smoker/13056698
Also dont like the thermometer on it, can it be replaced?
im new to smoking meats.... Can i put ribs(baby,country,spare) straight on the grate of the smoker or do i need a rib rack? is there any benefit to either, and is the cooking method the same? thanks