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  1. lester547

    1st attempt at smoking

    Well my smoker is a char grill horizontal with side fire box. When practicing fires. I couldn't keep a good temp with just wood, hickory by the way. So for my cook, I started with charcoal to get going then I used hickory the whole way, while Adding charcoal to add heat( difficult with temp...
  2. lester547

    1st attempt at smoking

    My first shot at smoking was not all that I expected. I chose a rack of spare ribs. Got the smoker going and off I went. 1 st problem- I could keep my fire consistent so that was a pain. It would got to 300. Down to 175. Well I finally got it cooked after approx. 7 hours. Looked great, juicy...
  3. lester547

    brand new smoker

    k, thanks, i plan on taking the maiden voyage this weekend, on some baby backs, ill take pics of my success OR total screw up!
  4. lester547

    New to smoking-ribs

    ok thanks for the help, i plan on doing the ecourse.
  5. lester547

    brand new smoker

    ok thanks, with that therm. u showed me, u are using one probe to but on a piece of wood on the grate for the smoker temps, and the other prob put it in the meat and leave it there for cook temp?
  6. lester547

    brand new smoker

    prob not as fancy as most folks but this is it. http://www.walmart.com/ip/Char-Broil-Offset-Charcoal-Smoker/13056698 Also dont like the thermometer on it, can it be replaced?
  7. lester547

    brand new smoker

    is there anything that needs to be done to a brand new smoker? as in burning a fire through it before i start cooking on it, ( seasoning it) ?
  8. lester547

    New to smoking-ribs

    im new to smoking meats.... Can i put ribs(baby,country,spare) straight on the grate of the smoker or do i need a rib rack? is there any benefit to either, and is the cooking method the same? thanks
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