- Joined Dec 22, 2010
is there anything that needs to be done to a brand new smoker? as in burning a fire through it before i start cooking on it, ( seasoning it) ?
Exactly, you will find that a good therm is a key piece to a great smoke. Welcome to the forum and get out there and smoke some meatCorrect one for monitoring the meat and the other for monitoring smoker temp. You will find that we smoke most things to temp and not by time. Ribs however are an exception those we go by time
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