Toggle sidebar

Recent content by leosmith78

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. leosmith78

    Rec Tec RT-700 - Whole Piggy

    Greetings! I just got back to the USA after a year and a half in South Korea. (I'm a defense contractor) I've always used MEBs & offsets in the past but I pulled the trigger on a Rec Tec RT-700. I plan on getting it assembled next weekend. After the burn-in, I plan to smoke some fatties and ABTs...
  2. leosmith78

    Goose!

    Thank you to everyone for the replies. I've abandoned my quest of smoking a goose because my local international market cam through with a suckling pig in the size I wanted. The goose will have to wait.
  3. leosmith78

    Goose!

    Well, I typed in "goose" and didn't find many answers. Thanks!
  4. leosmith78

    Goose!

    I'd like to try to smoke a goose for Christmas. I searched the forums for ideas, but all I found was a lot of questions and not a lot of answers.  So, has anybody on the forum smoke a goose? If so what tips do you have? Finishing temp? Smoking temp? Breast up/down/variation?  tia, leo
  5. leosmith78

    The La Caja China ????

    Has anybody roasted a hog in the La Caja China that was already skinned? I'm having an issue finding a meat processor that will scald and scrape the oinker for me. If so, what did you do differently? I was going to place foil over the hog earlier than I normally would to keep the flesh from...
  6. leosmith78

    la caja china

    My first pig in the La Caja China box went well. The 65lb dressed weight oinker took about 7 hours to cook. Everybody enjoyed it and the skin was amazing!
  7. IMG_0221.JPG

    IMG_0221.JPG

    • leosmith78
    • Media item
    • Comments: 0
    • Album: la caja china
  8. IMG_0218.JPG

    IMG_0218.JPG

    • leosmith78
    • Media item
    • Comments: 0
    • Album: la caja china
  9. IMG_0215.JPG

    IMG_0215.JPG

    • leosmith78
    • Media item
    • Comments: 0
    • Album: la caja china
  10. IMG_0211.JPG

    IMG_0211.JPG

    • leosmith78
    • Media item
    • Comments: 0
    • Album: la caja china
  11. leosmith78

    How Many Thighs in MES?

    So I'm thinking at least 20lbs in the 30". How many thighs do you think that equates to?
  12. leosmith78

    How Many Thighs in MES?

    Thanks David.
  13. leosmith78

    How Many Thighs in MES?

    She's a 30.
  14. leosmith78

    How Many Thighs in MES?

    Fellow members, I'm doing a hog roast in the La Caja China for a Chief Master Sergeant that is leaving the squadron. I want to supplement with chicken thighs smoked in my MES.  So how many thighs do you think I could fit the MES? Of course, I need them to be spaced out a bit to facilitate good...
  15. leosmith78

    la caja china

    Thanks!
See more
Top Bottom
Back
Clicky