Recent content by kenmus
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Hillbilly Bacon? Q-view added!
guess i'll have to go with the parts version cause i never caught on to the metric thing -
Smoked Meatloaf
looks good, want to try it. whats in it? never cared for meatloaf as a kid, [ 70 years ago ]. i want to try it smoked.love smoke, meat that is. thanks, ken- kenmus
- Post #5
- Forum: Grilling Beef
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My Pierogie Fatty!
LOOKS GREAT....got a ?. whats a pierogie?. nerver heard of it, {which is nuthing new for me.} i like fatties an want to try one of these. thanks, ken -
Q-MATZ Nonstick BBQ Mats - NEW!
not knockin the qmatz, because i do like them. but the bacon on the abts didn't get done. didn't know till i took them out, so had to turn them over and put them in the oven. same thing with ground jerky i made. cheese turned out great. what am i doing wrong? smoked at 225 for atbs and 140...- kenmus
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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Weekend Smoke
i did get a pellet smoker from todd. the mistake i made was putting it to close under the cheese. it got to warm over the smoker and went thru the grates and driped on the pellets and put them out. the gage in the door stayed at 70 degrees so i didn't look in. now with my matz it works great...- kenmus
- Post #9
- Forum: Smoked Cheese
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EASTERS NEXT SUNDAY, WANT TO RESMOKE HAM
well everything came off great. started the 20 pounder at 4:00 am { got up at three} and it went till 10:00am pulled it at 130* i t cooking at 225 to230. was perfect timing. did some WICKED beans also. every body raved over them both... thanks every body for your help. and yes i know , no... -
Weekend Smoke
looks very good. cut that small does that cut the smoke time down? i notice that most are leaving it in full blocks. i have been cutting mine about an inch thick. my first got to warm and went through the grate. i got the matz to try next. i love to smoke and eat. ken- kenmus
- Post #6
- Forum: Smoked Cheese
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EASTERS NEXT SUNDAY, WANT TO RESMOKE HAM
you made a good statment about fitting in my 30. made me worry so went and tried it. it fits! sort of corner to corner,but with plenty of room. thanks for mentioning it. it would be bad if i got up at 3:am and it wouldn't fit. thanks all. i think i can pull it off now. let you know... -
EASTERS NEXT SUNDAY, WANT TO RESMOKE HAM
not to worry woodcutter. i caught my self doing the same thing. we all learn . the more ? the better thanks ken -
EASTERS NEXT SUNDAY, WANT TO RESMOKE HAM
mayby it got to hot mayby 120 i t would be better. that said i just found out the ham i have is a 20 pound fully cooked whole not spiral. now i'm not sure of temps and time. what to do....what to do? need help thanks ken -
First attempt at ABT's and Dutch's Wicked Beans
HI.. i been makeing abts for a while now. my family loves them. my first ones i put creamed cheese and a shrimp in them. nobody could taste the shrimp so i cut out that expense. i stay pretty basic with cream cheese,shreded cheder and a bacon rap. back to the reason i am posting is i tried them...- kenmus
- Post #10
- Forum: ABT's and all things Appetizers
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Fridge for brining stage
like we think... the bigger the better. get as big as you have room for . you wont regret it if you do much you always need more room. a freezer on the side is handy, keeps you from getting in wifes way...if mommas happy every budies happy...just saying ken- kenmus
- Post #7
- Forum: General Discussion
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EASTERS NEXT SUNDAY, WANT TO RESMOKE HAM
i just noticed your ham in a pan. did you smoke it on the grate or in the pan ken -
EASTERS NEXT SUNDAY, WANT TO RESMOKE HAM
thanks... i can;t wait to try it .. only thing is i have to start at 4:00 a m .. but it will be worth it . i only have to travel 20 miles to mother-inlaws. thanks for advice ken -
EASTERS NEXT SUNDAY, WANT TO RESMOKE HAM
how can i smoke a spiral ham? ihave see it some place but cann't find it when i need it. i have a masterbuilt elect. 30. any help will appreciated. thanks ken
